Restaurant margins are razor-thin
Every dollar matters. Manual AP processes and missed price increases eat directly into profit.
Food costs eating into thin margins
Vendor price creep across locations
Inconsistent GL coding between units
Manual invoice processing slowing growth
Remmi for restaurant groups
Built for the unique challenges of multi-unit food service operations.
Food Cost Tracking
AI monitors vendor pricing across all locations. Get alerts when prices increase before they impact your margins.
Multi-Location Management
Centralized AP for all your units. Location-specific GL coding, approvals, and reporting from one dashboard.
Vendor Price Monitoring
Compare prices across distributors. Identify when you're paying more than you should for the same products.
Invoice Automation
Process thousands of invoices without adding headcount. Your team focuses on vendor negotiations, not data entry.
Catch price increases instantly
Remmi learns your typical prices and flags anomalies before you pay.
Example Alerts:
Price Increase Detected
US Foods - Ground Beef 80/20 increased from $4.25/lb to $4.89/lb (+15%) across 8 locations this week.
Price Variance Alert
Location #12 paying $3.50/case for tomatoes. Other locations average $2.85/case. Potential savings: $780/month.
Built for food service
Features designed specifically for restaurant operations.
What restaurant groups see
Real results from real restaurant operations.
2-4%
Food cost savings from price monitoring
80%
Reduction in invoice processing time
0
Additional AP headcount as you scale
“We found $45,000 in annual savings in the first month just from catching vendor price increases we'd been missing. Remmi paid for itself immediately.”
CFO, 25-Unit Fast Casual Group