Hospitality AP is complex
Multiple locations, hundreds of vendors, price-sensitive operations. Traditional AP can't keep up.
High invoice volume from multiple vendors
Complex GL coding across properties
Vendor price creep on food costs
Multi-location approval routing
Remmi for hospitality
Purpose-built features for multi-location food service operations.
Multi-Location Support
Manage AP for all your locations from one dashboard. Location-specific workflows and reporting.
Vendor Price Monitoring
AI tracks vendor pricing over time. Alerts you to price increases before they impact margins.
Property-Based Routing
Invoices automatically route to the right property manager. No manual sorting.
Fast Processing
Handle 1000s of invoices without adding headcount. Your AP team focuses on exceptions.
Track food costs automatically
Remmi learns your vendors and products. Flags price changes before they impact your margins.
Example Alert:
Price Increase Detected
Sysco - Chicken Breast increased from $2.85/lb to $3.15/lb (+10.5%) across 3 invoices this week.
“We cut invoice processing time by 80% in the first month. Now our AP team focuses on vendor negotiations instead of data entry.”
VP Finance, Regional Restaurant Group (12 locations)