Club operations are complex
Multiple departments, seasonal vendors, and member events create a unique AP challenge that generic tools can't handle.
Seasonal vendors and fluctuating invoice volumes
F&B costs spread across multiple departments
Manual tracking of member event expenses
No visibility into vendor pricing trends
Every department. One dashboard.
Remmi understands club operations. Track invoices and costs across every area of your club.
F&B
Kitchen & Dining
Golf
Course & Pro Shop
Grounds
Maintenance & Landscaping
Events
Banquets & Catering
Automatic GL coding by department. Real-time cost tracking. Consolidated club-wide reporting.
Remmi for country clubs
Purpose-built features for private club AP management.
F&B Cost Tracking
Track food and beverage costs in real-time. See costs by vendor, by item category, and by outlet. Catch price increases instantly.
Seasonal Vendor Management
Easily manage seasonal vendors and fluctuating invoice volumes. Scale up for tournament season, scale down for off-peak.
Member Event Billing
Track expenses for member events and private functions. Automatically allocate costs and generate reports for billing.
Department Analytics
See spend by department, vendor, and category. Compare costs month-over-month and year-over-year. Identify savings opportunities.
Built for private club operations
Features designed specifically for the unique needs of country clubs and private clubs.
Clubs see results fast
Private clubs using Remmi reduce costs and gain visibility across all operations.
2-4%
Reduction in F&B costs
80%
Faster invoice processing
100%
Department visibility
“We finally have visibility into F&B costs across the dining room, grill, and banquets. Remmi caught a 12% price increase from our main food vendor that we would have completely missed.”
Controller, Private Country Club